Saturday, December 26, 2009

Holiday Treats Part 3 of 3



So this post is a little late for the Christmas holiday, but I still wanted to post it, so I decided to make these recipes relating more to New Years treats. Happy Holidays Everyone.


Stuffed Mushroom Caps
12 whole mushrooms
1 tbsp vegtable oil
1 Package cream cheese (8oz)
1/4 cup parmesan cheese (grated)
1 tbsp minced garlic
1/4 tsp onion powder
1/4 tsp black pepper
1/4 tsp cayenne pepper

Preheat oven to 350. Wash mushrooms and carfully remove stems. Spray cooking sheet with oil and set aside. In a medium skillet, heat oil and fry garlic until all moister is gone, be careful not to burn. (note: if you want to use up the stems, chop them very fine, and fry with garlic) set aside until cool. When garlic has cooled, place it in a bowl and mix in cream cheese, parmesan cheese, onion powder, pepper, and cayenne pepper. Arrange caps on cookie sheet and spoon mixture into each one. Bake for 20 minutes.




Fortune Cookies
1 cup flour
2 tbsp cornstarch
1/4 cup egg whites
1/2 tsp salt
1/2 cup vegetable oil
2 tbsp vanilla
1 tbsp water
1/2 cup sugar
Fortunes: Cut paper into small rectangles. Write messages on each with non-toxic marker or pen.
Preheat oven to 300 F. Combine all dry ingredients in a bowl, add oil and egg whites, beat until smooth. Add water and vanilla and beat well. Drop 1/3 cup of batter onto a greased baking pan and spread out evenly into a wide circle, make two like this at a time and bake for 15 mintues until golden brown. When cookies are done, place in hand (careful they will be hot, use an oven mit) place one fortune in center of cookie, fold in half, but do not crease, fold the two ends towards each other and hold together while cookie begins to harden.














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