Easy Chicken & Broccoli Casserole

I made this last night for my family and they loved it.

3 boneless, skinless chicken breasts, cubed and cooked
3 cups cooked brown rice (you can use any kind of rice, I prefer brown rice)

1 1/2 cups raw, chopped broccoli

1 cup shredded cheddar cheese

1 can cream of chicken soup

1 cup heavy cream

1 tsp each salt & pepper

In a large bowl combine rice, chicken, broccoli, salt and pepper and soup, mix well, pour into casserole dish and spread evenly. Pour cream evenly over top and cover with aluminum foil or casserole lid. Bake for about 45 minutes. Remove and check that broccoli is soft, if the broccoli is still a little hard, bake for an additional 10 minutes. Sprinkle cheddar cheese over top and broil for 5-10 minutes uncovered until cheese begins to brown or bubble.